ESP Range
Commercial Kitchen Filtration
Our Electrostatic Precipitators or ESPs have been specifically designed for kitchen extract systems and have integral sumps to collect the oil, grease and smoke particles filtered out of the exhaust.
Modular in design
Highly energy efficient
IP65 Rated
for outside installation
Competitive Cost
/ High availability
A brand leader
All leading restaurant brands use Purified Air products, and as a UK Manufacturer of Commercial Kitchen Filtration equipment, we take great pride in knowing that our Commercial Kitchen Electrostatic Precipitators (ESP) are unrivalled, with an efficiency of up to 98% down to 0.01 of a micron. Our products are modular in size and affordable for local restaurants but scalable for large turnkey projects.
When operating a restaurant or commercial kitchen, it is fundamentally important to understand that no odour or smoke can be found at the exhaust.
The benefits of electrostatic technology
Eliminates up to 98% of particles
Filters particles down to sub-micron levels
Modular design
Energy efficient
Technical specification
Metric and Imperial
Please note: This equipment needs to be interlocked with the extract fan.
ESP 1500
Max air volume
up to 0.7m3/sec
Dimensions
W450mm | H630mm | D640mm
Weight
55KG
Power
20W
ESP 3000
Max air volume
up to 1.4m3/sec
Dimensions
W900mm | H630mm | D640mm
Weight
85KG
Power
30W
ESP 4500
Max air volume
up to 2.1m3/sec
Dimensions
W1350mm | H630mm | D640mm
Weight
118KG
Power
40W
ESP 6000
Max air volume
up to 2.8 m3/sec
Dimensions
W1800mm | H630mm | D640mm
Weight
153KG
Power
50W
ESP 1500
Max air volume
up to 1500 cfm
Dimensions
W17.7 in | H24.8 in | D25.2 in
Weight
122 lb
Power
20W
ESP 3000
Max air volume
up to 3000cfm
Dimensions
W35.4 in | H624.8 in | D25.2 in
Weight
188lb
Power
30W
ESP 4500
Max air volume
up to 4500cfm
Dimensions
W53.1 in | H24.8 in | D25.2 in
Weight
260lb
Power
40W
ESP 6000
Max air volume
up to 6000 cfm
Dimensions
W70.9 in | H24.8 in | D25.2 in
Weight
338lb
Power
50W
How it works
Our ESP units fit in-line with the kitchen ducting and can be con-figured modularly to cope with all extract volume requirements.
- Cooking particulates and odours
- Canopy Grease Filter
- ESP – Particulate Control Unit
- Air Flow