Reduction of the Odour Phase – ON 100
To deal with odour Purified Air developed the patented ON 100 odour control unit, which has been designed to neutralise odour-laden air from the exhaust ducts of both restaurants and industrial plants. Combining easy installation with low maintenance costs the ON 100 uses a combination of a chemical – Eliminodor, and ionisation to get rid of the cooking smells.
How it works
Maintenance
The ON 100 unit just requires topping up with the chemical Eliminodor and operations checked to an agreed service cycle. Click here to buy Eliminodor online.
For more information click here to download our ON100 information leaflet.
UV-C Technology
As an alternative to the ON 100 unit, Purified Air has developed a new odour control system which uses UV-C technology to eliminate cooking smells. UV-C technology is based on the synergy, which occurs when ozone and ultra-violet light are combined and Purified Air’s modular system features six to eighteen high output UV-C lamps. These lamps act in the same way as strong sunlight and oxidise odours and grease permanently destroying and altering the compounds.
How It Works
For more information click here to download our UV-C Technology brochure.
Maintenance
During routine maintenance the lamps need to be cleaned and, once a year they require replacing by a specialist.
UV-O 1000
It is wide accepted that the best way to apply UV-C is in the airstream itself but the lamps quickly become dirty, greatly reducing their effectiveness. Purified Air’s new UV-O 1000 unit is located outside the kitchen extract duct so that the condition of the lamps is controlled providing a uniform output. A further advantage of the UV-O 1000 is that when the unit is installed the pressure loss exhibited is low and uniform.
ON 100 Unit
UV-C Odour Control System
