Since 1984, Purified Air Limited has been striving to find the best and most cost effective way to filter and control the oil, smoke, grease and odour produced by commercial kitchens.
Once installed, Purified Air’s equipment needs to be serviced and maintained on a regular basis to ensure that it performs at optimum levels all of the time. With this in mind our highly trained engineers are always on hand to fulfil our customer’s maintenance contracts and react swiftly to ad hoc customer requests.Read More
The extract or exhaust from a commercial kitchen can be broken down into the particulate phase (oil, smoke and grease) and the gaseous phase or odour. All commercial kitchen extracts need to be controlled in line with the DEFRA Guide, bringing them within the parameters set down in Part 3.(Statutory Nuisances and Clean Air) of the Environmental Protection Act 1990.Read More
Our seminars are run by experienced personnel who have extensive knowledge of both the Purified Air product range as well as the environmental requirements relating to both existing and new commercial kitchens with relation to the DEFRA Guide.Read More
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